Napa Valley Restaurant Week (January 20-27)

 

It’s one of our favorite times of the year. Yes, that’s right: Napa Valley Restaurant Week is back. Here’s what you should know about this exciting event. 

 

Napa Valley Restaurant Week is an annual event designed to allow locals and visitors alike the opportunity to wine and dine throughout the valley and enjoy all that the area has to offer. This year, the event will be taking place January 20th through 27th. 

 

Through exceptional multi-course, prix-fixe menus for lunch and dinner, Restaurant Week guests can try something each day, visiting the latest and greatest culinary hotspots, or continue to go back to their tried-and-true favorites all week. No matter where you choose to dine, rest assured that Napa Valley’s farm-to-table practices and top-rated restaurants will make this experience a true foodie’s delight.

 

Below are some highlights. To view the complete list of restaurants participating in the event, click here. 

 

ALBA at The River Terrace Inn will be offering a fantastic three-course dinner for $36, complete with a choice of harvest corn chowder or field greens salad, a grilled pork chop with spaghetti squash or the famed ALBA burger, and a choice of ALBA cookies or chocolate lava cake. 

 

Located along the Napa Riverfront, Basalt offers more than great views. Be sure to check out great cuisine in an elegant but relaxed style that you can only find in Napa Valley. For Restaurant Week, Basalt is offering a three-course dinner for $36, using locally sourced ingredients in recipes inspired by California. 

 

No talk about Restaurant Week would be complete without mention of one of the many wine bars in town. Compline Wine Bar offers distinguished Napa cuisine in a laid-back setting and boasts one of Napa’s most extensive wine lists (no small feat). Don’t miss their two-course lunch menu for $20 or three-course dinner for $36. We also recommend adding the optional flight of Steve Matthiasson wine for $25. 

 

If you’re craving sushi, this is the place to be for Restaurant Week. Eiko’s will feature a two-course lunch menu for $20 and a three-course dinner for $36. The lunch special can’t be beaten, with miso soup or a house salad as well as a choice of ten pieces of assorted sashimi with steamed rice, seven pieces nigiri and a California roll, a tekka maki roll, or shrimp tempura with assorted vegetables. The dinner special also includes miso soup and edamame or a house salad, a selection from a number of sushi, nigiri, and sashimi choices, and dessert. 

 

Don’t miss all the delicious options at this year’s Napa Valley Restaurant Week! And if you’re looking to move to the area, don’t hesitate to contact me. It would be my pleasure to help you with your real estate journey.